SCALLOPED POTATOES MADE WITH FRESH POTATOES vs MEXICAN KITCHEN
Nutrition comparison per 100 g serving
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MEXICAN KITCHEN wins in 6 out of 11 nutrient categories
SCALLOPED POTATOES MADE WITH FRESH POTATOES: 4
vs
MEXICAN KITCHEN: 6
(1 ties)
Overview
| Nutrient | SCALLOPED POTATOES MADE WITH FRESH POTATOES | MEXICAN KITCHEN | Winner |
|---|---|---|---|
| Calories | 136 cal | 112 cal | |
| Protein | 5 g | 6.8 g | |
| Carbs | 12.9 g | 17.1 g | |
| Fat | 7.1 g | 1.8 g | |
| Fiber | 1.4 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCALLOPED POTATOES MADE WITH FRESH POTATOES | MEXICAN KITCHEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | SCALLOPED POTATOES MADE WITH FRESH POTATOES | MEXICAN KITCHEN | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 18 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 336 MG | 262 MG |