SCALLOPED POTATOES MADE WITH FRESH POTATOES vs FOUR-CHEESE FUSILLI PASTA
Nutrition comparison per 100 g serving
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SCALLOPED POTATOES MADE WITH FRESH POTATOES wins in 5 out of 11 nutrient categories
SCALLOPED POTATOES MADE WITH FRESH POTATOES: 5
vs
FOUR-CHEESE FUSILLI PASTA: 4
(2 ties)
Overview
| Nutrient | SCALLOPED POTATOES MADE WITH FRESH POTATOES | FOUR-CHEESE FUSILLI PASTA | Winner |
|---|---|---|---|
| Calories | 136 cal | 174 cal | |
| Protein | 5 g | 8.2 g | |
| Carbs | 12.9 g | 18.5 g | |
| Fat | 7.1 g | 8.2 g | |
| Fiber | 1.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCALLOPED POTATOES MADE WITH FRESH POTATOES | FOUR-CHEESE FUSILLI PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SCALLOPED POTATOES MADE WITH FRESH POTATOES | FOUR-CHEESE FUSILLI PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 103 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 336 MG | 212 MG |