SCALLOPED POTATOES IN A CREAMY SEASONED SAUCE MADE WITH RUSSET POTATOES vs LENTILS
Nutrition comparison per 100 g serving
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LENTILS wins in 5 out of 10 nutrient categories
SCALLOPED POTATOES IN A CREAMY SEASONED SAUCE MADE WITH RUSSET POTATOES: 4
vs
LENTILS: 5
(1 ties)
Overview
| Nutrient | SCALLOPED POTATOES IN A CREAMY SEASONED SAUCE MADE WITH RUSSET POTATOES | LENTILS | Winner |
|---|---|---|---|
| Calories | 357 cal | 360 cal | |
| Protein | 7.1 g | 24 g | |
| Carbs | 78.6 g | 64 g | |
| Fat | 0 g | 1 g | |
| Fiber | 7.1 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SCALLOPED POTATOES IN A CREAMY SEASONED SAUCE MADE WITH RUSSET POTATOES | LENTILS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 36 MG | |
| Iron, Fe | 1.4 MG | 6 MG | |
| Potassium, K | 607 MG | 678 MG | |
| Sodium, Na | 1,607 MG | 0 MG |