SAVORY ITALIAN RECIPES LASAGNA RIBBONS IN A MEAT SAUCE WITH PART-SKIM MOZZARELLA CHEESE vs CAULIFLOWER GNOCCHI CACIO E PEPE WITH HARD ITALIAN CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
SAVORY ITALIAN RECIPES LASAGNA RIBBONS IN A MEAT SAUCE WITH PART-SKIM MOZZARELLA CHEESE: 5
vs
CAULIFLOWER GNOCCHI CACIO E PEPE WITH HARD ITALIAN CHEESE: 5
(2 ties)
Overview
| Nutrient | SAVORY ITALIAN RECIPES LASAGNA RIBBONS IN A MEAT SAUCE WITH PART-SKIM MOZZARELLA CHEESE | CAULIFLOWER GNOCCHI CACIO E PEPE WITH HARD ITALIAN CHEESE | Winner |
|---|---|---|---|
| Calories | 118 cal | 179 cal | |
| Protein | 5.1 g | 7.7 g | |
| Carbs | 20 g | 23.7 g | |
| Fat | 2.0 g | 5.8 g | |
| Fiber | 1.2 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAVORY ITALIAN RECIPES LASAGNA RIBBONS IN A MEAT SAUCE WITH PART-SKIM MOZZARELLA CHEESE | CAULIFLOWER GNOCCHI CACIO E PEPE WITH HARD ITALIAN CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SAVORY ITALIAN RECIPES LASAGNA RIBBONS IN A MEAT SAUCE WITH PART-SKIM MOZZARELLA CHEESE | CAULIFLOWER GNOCCHI CACIO E PEPE WITH HARD ITALIAN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 145 MG | |
| Iron, Fe | 1.1 MG | 0.6 MG | |
| Potassium, K | 0 MG | 188 MG | |
| Sodium, Na | 251 MG | 464 MG |