SAUTEED ONIONS vs JUST PICKED QUICKLY FROZEN FAR EAST STIR-FRY VEGETABLES
Nutrition comparison per 100 g serving
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JUST PICKED QUICKLY FROZEN FAR EAST STIR-FRY VEGETABLES wins in 8 out of 10 nutrient categories
SAUTEED ONIONS: 1
vs
JUST PICKED QUICKLY FROZEN FAR EAST STIR-FRY VEGETABLES: 8
(1 ties)
Overview
| Nutrient | SAUTEED ONIONS | JUST PICKED QUICKLY FROZEN FAR EAST STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 333 cal | 41 cal | |
| Protein | 0 g | 1.2 g | |
| Carbs | 11.1 g | 8.2 g | |
| Fat | 33.3 g | 0 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUTEED ONIONS | JUST PICKED QUICKLY FROZEN FAR EAST STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 14.1 MG |
Minerals
| Mineral | SAUTEED ONIONS | JUST PICKED QUICKLY FROZEN FAR EAST STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 111 MG | 12 MG |