SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK vs SMOKED SAUSAGE HOT LINKS
Nutrition comparison per 100 g serving
Ad 468x60
SMOKED SAUSAGE HOT LINKS wins in 4 out of 10 nutrient categories
SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK: 3
vs
SMOKED SAUSAGE HOT LINKS: 4
(3 ties)
Overview
| Nutrient | SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK | SMOKED SAUSAGE HOT LINKS | Winner |
|---|---|---|---|
| Calories | 294 cal | 271 cal | |
| Protein | 12.9 g | 12.9 g | |
| Carbs | 4.7 g | 7.1 g | |
| Fat | 24.7 g | 22.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK | SMOKED SAUSAGE HOT LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK | SMOKED SAUSAGE HOT LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 114 MG | |
| Iron, Fe | 1.3 MG | 1.5 MG | |
| Sodium, Na | 1,024 MG | 614 MG |