SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK vs CLASSIC FRANKFURTERS MADE WITH CHICKEN & BEEF
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK: 4
vs
CLASSIC FRANKFURTERS MADE WITH CHICKEN & BEEF: 4
(2 ties)
Overview
| Nutrient | SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK | CLASSIC FRANKFURTERS MADE WITH CHICKEN & BEEF | Winner |
|---|---|---|---|
| Calories | 294 cal | 292 cal | |
| Protein | 12.9 g | 12.5 g | |
| Carbs | 4.7 g | 6.3 g | |
| Fat | 24.7 g | 20.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK | CLASSIC FRANKFURTERS MADE WITH CHICKEN & BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 37.5 MG |
Minerals
| Mineral | SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK | CLASSIC FRANKFURTERS MADE WITH CHICKEN & BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 83 MG | |
| Iron, Fe | 1.3 MG | 0.8 MG | |
| Sodium, Na | 1,024 MG | 938 MG |