SAUSAGE & ROASTED RED PEPPER STONE BAKED FLATBREAD TOPPED WITH MOZZARELLA CHEESE vs MILD GRILLED CHICKEN BREAST WITH TOMATO CHIPOTLE TINGA SAUCE
Nutrition comparison per 100 g serving
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SAUSAGE & ROASTED RED PEPPER STONE BAKED FLATBREAD TOPPED WITH MOZZARELLA CHEESE wins in 6 out of 10 nutrient categories
SAUSAGE & ROASTED RED PEPPER STONE BAKED FLATBREAD TOPPED WITH MOZZARELLA CHEESE: 6
vs
MILD GRILLED CHICKEN BREAST WITH TOMATO CHIPOTLE TINGA SAUCE: 3
(1 ties)
Overview
| Nutrient | SAUSAGE & ROASTED RED PEPPER STONE BAKED FLATBREAD TOPPED WITH MOZZARELLA CHEESE | MILD GRILLED CHICKEN BREAST WITH TOMATO CHIPOTLE TINGA SAUCE | Winner |
|---|---|---|---|
| Calories | 228 cal | 80 cal | |
| Protein | 10.6 g | 5.5 g | |
| Carbs | 0 g | 10.0 g | |
| Fat | 8.1 g | 1.9 g | |
| Fiber | 1.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SAUSAGE & ROASTED RED PEPPER STONE BAKED FLATBREAD TOPPED WITH MOZZARELLA CHEESE | MILD GRILLED CHICKEN BREAST WITH TOMATO CHIPOTLE TINGA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 10 MG | |
| Iron, Fe | 2.1 MG | 0.6 MG | |
| Potassium, K | 146 MG | 158 MG | |
| Sodium, Na | 390 MG | 203 MG |