SAUSAGE & ROASTED RED PEPPER STONE BAKED FLATBREAD TOPPED WITH MOZZARELLA CHEESE vs MEDIUM BARBACOA TACO SKILLET SLOW-BRAISED BEEF
Nutrition comparison per 100 g serving
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SAUSAGE & ROASTED RED PEPPER STONE BAKED FLATBREAD TOPPED WITH MOZZARELLA CHEESE wins in 5 out of 10 nutrient categories
SAUSAGE & ROASTED RED PEPPER STONE BAKED FLATBREAD TOPPED WITH MOZZARELLA CHEESE: 5
vs
MEDIUM BARBACOA TACO SKILLET SLOW-BRAISED BEEF: 4
(1 ties)
Overview
| Nutrient | SAUSAGE & ROASTED RED PEPPER STONE BAKED FLATBREAD TOPPED WITH MOZZARELLA CHEESE | MEDIUM BARBACOA TACO SKILLET SLOW-BRAISED BEEF | Winner |
|---|---|---|---|
| Calories | 228 cal | 94 cal | |
| Protein | 10.6 g | 7.0 g | |
| Carbs | 0 g | 9.4 g | |
| Fat | 8.1 g | 3.1 g | |
| Fiber | 1.6 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SAUSAGE & ROASTED RED PEPPER STONE BAKED FLATBREAD TOPPED WITH MOZZARELLA CHEESE | MEDIUM BARBACOA TACO SKILLET SLOW-BRAISED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 23 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Potassium, K | 146 MG | 258 MG | |
| Sodium, Na | 390 MG | 254 MG |