SAUSAGE & PEPPERONI TUSCANO CRISP CRUST TAKE 7 BAKE PIZZA vs PUB FLAT IRON STEAKS WITH COMPOUND BUTTER & TWICE-BAKED POTATOES MEALTIME KIT
Nutrition comparison per 100 g serving
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SAUSAGE & PEPPERONI TUSCANO CRISP CRUST TAKE 7 BAKE PIZZA wins in 6 out of 11 nutrient categories
SAUSAGE & PEPPERONI TUSCANO CRISP CRUST TAKE 7 BAKE PIZZA: 6
vs
PUB FLAT IRON STEAKS WITH COMPOUND BUTTER & TWICE-BAKED POTATOES MEALTIME KIT: 4
(1 ties)
Overview
| Nutrient | SAUSAGE & PEPPERONI TUSCANO CRISP CRUST TAKE 7 BAKE PIZZA | PUB FLAT IRON STEAKS WITH COMPOUND BUTTER & TWICE-BAKED POTATOES MEALTIME KIT | Winner |
|---|---|---|---|
| Calories | 240 cal | 212 cal | |
| Protein | 11.7 g | 8.6 g | |
| Carbs | 20.8 g | 10.2 g | |
| Fat | 13.0 g | 15.4 g | |
| Fiber | 1.9 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUSAGE & PEPPERONI TUSCANO CRISP CRUST TAKE 7 BAKE PIZZA | PUB FLAT IRON STEAKS WITH COMPOUND BUTTER & TWICE-BAKED POTATOES MEALTIME KIT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.6 MG |
Minerals
| Mineral | SAUSAGE & PEPPERONI TUSCANO CRISP CRUST TAKE 7 BAKE PIZZA | PUB FLAT IRON STEAKS WITH COMPOUND BUTTER & TWICE-BAKED POTATOES MEALTIME KIT | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 25 MG | |
| Iron, Fe | 0.7 MG | 1.4 MG | |
| Potassium, K | 170 MG | 0 MG | |
| Sodium, Na | 552 MG | 363 MG |