SAUSAGE & PEPPERONI SAUSAGE AND PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST vs UNCURED COOKED BRATWURST & SAUERKRAUT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SAUSAGE & PEPPERONI SAUSAGE AND PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST: 5
vs
UNCURED COOKED BRATWURST & SAUERKRAUT: 5
(1 ties)
Overview
| Nutrient | SAUSAGE & PEPPERONI SAUSAGE AND PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST | UNCURED COOKED BRATWURST & SAUERKRAUT | Winner |
|---|---|---|---|
| Calories | 269 cal | 167 cal | |
| Protein | 11.5 g | 10.3 g | |
| Carbs | 21.5 g | 3.2 g | |
| Fat | 14.6 g | 11.5 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUSAGE & PEPPERONI SAUSAGE AND PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST | UNCURED COOKED BRATWURST & SAUERKRAUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 23.1 MG |
Minerals
| Mineral | SAUSAGE & PEPPERONI SAUSAGE AND PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST | UNCURED COOKED BRATWURST & SAUERKRAUT | Winner |
|---|---|---|---|
| Calcium, Ca | 185 MG | 13 MG | |
| Iron, Fe | 1.5 MG | 0.5 MG | |
| Potassium, K | 185 MG | 0 MG | |
| Sodium, Na | 669 MG | 788 MG |