SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST vs RISING CRUST PIZZA
Nutrition comparison per 100 g serving
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SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST wins in 7 out of 11 nutrient categories
SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST: 7
vs
RISING CRUST PIZZA: 3
(1 ties)
Overview
| Nutrient | SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 254 cal | 208 cal | |
| Protein | 10.5 g | 9.4 g | |
| Carbs | 29.9 g | 29.5 g | |
| Fat | 9.7 g | 22.8 g | |
| Fiber | 1.5 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 20.1 MG |
Minerals
| Mineral | SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 128 MG | 101 MG | |
| Iron, Fe | 2.2 MG | 0.7 MG | |
| Potassium, K | 272 MG | 0 MG | |
| Sodium, Na | 567 MG | 463 MG |