SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST vs ITALIAN THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST: 5
vs
ITALIAN THIN CRUST PIZZA: 5
(1 ties)
Overview
| Nutrient | SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST | ITALIAN THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 254 cal | 203 cal | |
| Protein | 10.5 g | 6.5 g | |
| Carbs | 29.9 g | 17.1 g | |
| Fat | 9.7 g | 12.2 g | |
| Fiber | 1.5 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST | ITALIAN THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST | ITALIAN THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 128 MG | 163 MG | |
| Iron, Fe | 2.2 MG | 0.3 MG | |
| Potassium, K | 272 MG | 0 MG | |
| Sodium, Na | 567 MG | 211 MG |