SAUSAGE LINKS vs TURKEY FULLY COOKED SAUSAGE LINKS
Nutrition comparison per 100 g serving
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TURKEY FULLY COOKED SAUSAGE LINKS wins in 6 out of 12 nutrient categories
SAUSAGE LINKS: 2
vs
TURKEY FULLY COOKED SAUSAGE LINKS: 6
(4 ties)
Overview
| Nutrient | SAUSAGE LINKS | TURKEY FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 333 cal | 185 cal | |
| Protein | 14.3 g | 14.8 g | |
| Carbs | 0 g | 3.7 g | |
| Fat | 31.0 g | 13.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUSAGE LINKS | TURKEY FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SAUSAGE LINKS | TURKEY FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 93 MG | |
| Iron, Fe | 0.9 MG | 1.5 MG | |
| Potassium, K | 0 MG | 222 MG | |
| Sodium, Na | 786 MG | 704 MG |