SAUSAGE vs FULLY COOKED CHICKEN BREAST STRIP FRITTER WITH RIB MEAT
Nutrition comparison per 100 g serving
Ad 468x60
FULLY COOKED CHICKEN BREAST STRIP FRITTER WITH RIB MEAT wins in 7 out of 10 nutrient categories
SAUSAGE: 1
vs
FULLY COOKED CHICKEN BREAST STRIP FRITTER WITH RIB MEAT: 7
(2 ties)
Overview
| Nutrient | SAUSAGE | FULLY COOKED CHICKEN BREAST STRIP FRITTER WITH RIB MEAT | Winner |
|---|---|---|---|
| Calories | 248 cal | 222 cal | |
| Protein | 8.8 g | 18.1 g | |
| Carbs | 21.6 g | 13.9 g | |
| Fat | 13.6 g | 9.7 g | |
| Fiber | 0.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUSAGE | FULLY COOKED CHICKEN BREAST STRIP FRITTER WITH RIB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SAUSAGE | FULLY COOKED CHICKEN BREAST STRIP FRITTER WITH RIB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 1.5 MG | |
| Sodium, Na | 480 MG | 569 MG |