Sausage vs Wright Brand Naturally Hickory Smoked Thin Sliced Bacon
Nutrition comparison per 100 g serving
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Sausage wins in 6 out of 11 nutrient categories
Sausage: 6
vs
Wright Brand Naturally Hickory Smoked Thin Sliced Bacon: 4
(1 ties)
Overview
| Nutrient | Sausage | Wright Brand Naturally Hickory Smoked Thin Sliced Bacon | Winner |
|---|---|---|---|
| Calories | 304 cal | 570.9 cal | |
| Protein | 10 g | 35.3 g | |
| Carbs | 21 g | 0.1 g | |
| Fat | 20 g | 47.7 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sausage | Wright Brand Naturally Hickory Smoked Thin Sliced Bacon | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1.0 UG | 0 UG |
Minerals
| Mineral | Sausage | Wright Brand Naturally Hickory Smoked Thin Sliced Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 110.6 MG | 10 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 213.0 MG | 565 MG | |
| Sodium, Na | 670 MG | 1,800 MG |