SAUSAGE vs CRISPED BREAD TOPPED WITH EGG
Nutrition comparison per 100 g serving
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CRISPED BREAD TOPPED WITH EGG wins in 5 out of 10 nutrient categories
SAUSAGE: 4
vs
CRISPED BREAD TOPPED WITH EGG: 5
(1 ties)
Overview
| Nutrient | SAUSAGE | CRISPED BREAD TOPPED WITH EGG | Winner |
|---|---|---|---|
| Calories | 310 cal | 331 cal | |
| Protein | 9.5 g | 11.0 g | |
| Carbs | 22.2 g | 33.1 g | |
| Fat | 19.8 g | 16.9 g | |
| Fiber | 0.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUSAGE | CRISPED BREAD TOPPED WITH EGG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | SAUSAGE | CRISPED BREAD TOPPED WITH EGG | Winner |
|---|---|---|---|
| Calcium, Ca | 159 MG | 147 MG | |
| Iron, Fe | 1.4 MG | 2.7 MG | |
| Sodium, Na | 603 MG | 596 MG |