SAUSAGE AND PEPPERS COOKED MILD ITALIAN SAUSAGE IN TOMATO BASIL SAUCE WITH SLICED GREEN AND RED BELL PEPPERS vs THAI STYLE CHICKEN RED CURRY WITH JASMINE RICE
Nutrition comparison per 100 g serving
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SAUSAGE AND PEPPERS COOKED MILD ITALIAN SAUSAGE IN TOMATO BASIL SAUCE WITH SLICED GREEN AND RED BELL PEPPERS wins in 7 out of 11 nutrient categories
SAUSAGE AND PEPPERS COOKED MILD ITALIAN SAUSAGE IN TOMATO BASIL SAUCE WITH SLICED GREEN AND RED BELL PEPPERS: 7
vs
THAI STYLE CHICKEN RED CURRY WITH JASMINE RICE: 3
(1 ties)
Overview
| Nutrient | SAUSAGE AND PEPPERS COOKED MILD ITALIAN SAUSAGE IN TOMATO BASIL SAUCE WITH SLICED GREEN AND RED BELL PEPPERS | THAI STYLE CHICKEN RED CURRY WITH JASMINE RICE | Winner |
|---|---|---|---|
| Calories | 138 cal | 123 cal | |
| Protein | 8.8 g | 7.0 g | |
| Carbs | 5.3 g | 14.9 g | |
| Fat | 9.5 g | 4.0 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUSAGE AND PEPPERS COOKED MILD ITALIAN SAUSAGE IN TOMATO BASIL SAUCE WITH SLICED GREEN AND RED BELL PEPPERS | THAI STYLE CHICKEN RED CURRY WITH JASMINE RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.5 MG |
Minerals
| Mineral | SAUSAGE AND PEPPERS COOKED MILD ITALIAN SAUSAGE IN TOMATO BASIL SAUCE WITH SLICED GREEN AND RED BELL PEPPERS | THAI STYLE CHICKEN RED CURRY WITH JASMINE RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Potassium, K | 314 MG | 0 MG | |
| Sodium, Na | 526 MG | 118 MG |