SAUSAGE AND PEPPERS COOKED MILD ITALIAN SAUSAGE IN TOMATO BASIL SAUCE WITH SLICED GREEN AND RED BELL PEPPERS vs CHICKEN MARSALA WIT HLINGUINE
Nutrition comparison per 100 g serving
Ad 468x60
SAUSAGE AND PEPPERS COOKED MILD ITALIAN SAUSAGE IN TOMATO BASIL SAUCE WITH SLICED GREEN AND RED BELL PEPPERS wins in 7 out of 11 nutrient categories
SAUSAGE AND PEPPERS COOKED MILD ITALIAN SAUSAGE IN TOMATO BASIL SAUCE WITH SLICED GREEN AND RED BELL PEPPERS: 7
vs
CHICKEN MARSALA WIT HLINGUINE: 2
(2 ties)
Overview
| Nutrient | SAUSAGE AND PEPPERS COOKED MILD ITALIAN SAUSAGE IN TOMATO BASIL SAUCE WITH SLICED GREEN AND RED BELL PEPPERS | CHICKEN MARSALA WIT HLINGUINE | Winner |
|---|---|---|---|
| Calories | 138 cal | 167 cal | |
| Protein | 8.8 g | 7.9 g | |
| Carbs | 5.3 g | 30.7 g | |
| Fat | 9.5 g | 2.2 g | |
| Fiber | 1.4 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUSAGE AND PEPPERS COOKED MILD ITALIAN SAUSAGE IN TOMATO BASIL SAUCE WITH SLICED GREEN AND RED BELL PEPPERS | CHICKEN MARSALA WIT HLINGUINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SAUSAGE AND PEPPERS COOKED MILD ITALIAN SAUSAGE IN TOMATO BASIL SAUCE WITH SLICED GREEN AND RED BELL PEPPERS | CHICKEN MARSALA WIT HLINGUINE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 1.0 MG | |
| Potassium, K | 314 MG | 0 MG | |
| Sodium, Na | 526 MG | 342 MG |