SAUSAGE vs PORK SAUSAGE MADE WITH PORK
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
SAUSAGE: 3
vs
PORK SAUSAGE MADE WITH PORK: 3
(4 ties)
Overview
| Nutrient | SAUSAGE | PORK SAUSAGE MADE WITH PORK | Winner |
|---|---|---|---|
| Calories | 321 cal | 333 cal | |
| Protein | 21.4 g | 21.1 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 30.4 g | 26.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUSAGE | PORK SAUSAGE MADE WITH PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SAUSAGE | PORK SAUSAGE MADE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Sodium, Na | 768 MG | 719 MG |