SAUCILIAN PIZZA A MELT-IN-YOUR-MOUTH MIX OF MARINARA AND MOZZARELLA IN A WHOLESOME vs UNCURED BACON & PORK BITES
Nutrition comparison per 100 g serving
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SAUCILIAN PIZZA A MELT-IN-YOUR-MOUTH MIX OF MARINARA AND MOZZARELLA IN A WHOLESOME wins in 5 out of 11 nutrient categories
SAUCILIAN PIZZA A MELT-IN-YOUR-MOUTH MIX OF MARINARA AND MOZZARELLA IN A WHOLESOME: 5
vs
UNCURED BACON & PORK BITES: 3
(3 ties)
Overview
| Nutrient | SAUCILIAN PIZZA A MELT-IN-YOUR-MOUTH MIX OF MARINARA AND MOZZARELLA IN A WHOLESOME | UNCURED BACON & PORK BITES | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 7.1 g | 28.6 g | |
| Carbs | 64.3 g | 0 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUCILIAN PIZZA A MELT-IN-YOUR-MOUTH MIX OF MARINARA AND MOZZARELLA IN A WHOLESOME | UNCURED BACON & PORK BITES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SAUCILIAN PIZZA A MELT-IN-YOUR-MOUTH MIX OF MARINARA AND MOZZARELLA IN A WHOLESOME | UNCURED BACON & PORK BITES | Winner |
|---|---|---|---|
| Calcium, Ca | 246 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 893 MG | 857 MG |