SAUCILIAN MIX OF MARINARA AND MOZZARELLA IN A WHOLESOME vs PINEAPPLE ANCHO CHILE PORK RINDS
Nutrition comparison per 100 g serving
Ad 468x60
PINEAPPLE ANCHO CHILE PORK RINDS wins in 8 out of 15 nutrient categories
SAUCILIAN MIX OF MARINARA AND MOZZARELLA IN A WHOLESOME: 5
vs
PINEAPPLE ANCHO CHILE PORK RINDS: 8
(2 ties)
Overview
| Nutrient | SAUCILIAN MIX OF MARINARA AND MOZZARELLA IN A WHOLESOME | PINEAPPLE ANCHO CHILE PORK RINDS | Winner |
|---|---|---|---|
| Calories | 476 cal | 500 cal | |
| Protein | 4.8 g | 57.1 g | |
| Carbs | 66.7 g | 7.1 g | |
| Fat | 23.8 g | 32.1 g | |
| Fiber | 4.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUCILIAN MIX OF MARINARA AND MOZZARELLA IN A WHOLESOME | PINEAPPLE ANCHO CHILE PORK RINDS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin B-12 | 0 UG | 0.9 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SAUCILIAN MIX OF MARINARA AND MOZZARELLA IN A WHOLESOME | PINEAPPLE ANCHO CHILE PORK RINDS | Winner |
|---|---|---|---|
| Calcium, Ca | 243 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Potassium, K | 148 MG | 0 MG | |
| Selenium, Se | 0 UG | 30 UG | |
| Sodium, Na | 905 MG | 1,643 MG |