SAUCED GARLIC BUTTER ROASTED RED POTATOES vs CUT GREEN BEANS
Nutrition comparison per 100 g serving
Ad 468x60
CUT GREEN BEANS wins in 6 out of 11 nutrient categories
SAUCED GARLIC BUTTER ROASTED RED POTATOES: 4
vs
CUT GREEN BEANS: 6
(1 ties)
Overview
| Nutrient | SAUCED GARLIC BUTTER ROASTED RED POTATOES | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 87 cal | 37 cal | |
| Protein | 2.2 g | 1.2 g | |
| Carbs | 16.7 g | 6.2 g | |
| Fat | 1.5 g | 0 g | |
| Fiber | 2.2 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUCED GARLIC BUTTER ROASTED RED POTATOES | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.4 MG |
Minerals
| Mineral | SAUCED GARLIC BUTTER ROASTED RED POTATOES | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 49 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 275 MG | 0 MG | |
| Sodium, Na | 297 MG | 0 MG |