SAUCED GARLIC BUTTER ROASTED RED POTATOES vs CUT CORN
Nutrition comparison per 100 g serving
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SAUCED GARLIC BUTTER ROASTED RED POTATOES wins in 6 out of 11 nutrient categories
SAUCED GARLIC BUTTER ROASTED RED POTATOES: 6
vs
CUT CORN: 3
(2 ties)
Overview
| Nutrient | SAUCED GARLIC BUTTER ROASTED RED POTATOES | CUT CORN | Winner |
|---|---|---|---|
| Calories | 87 cal | 111 cal | |
| Protein | 2.2 g | 3.3 g | |
| Carbs | 16.7 g | 23.3 g | |
| Fat | 1.5 g | 1.1 g | |
| Fiber | 2.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUCED GARLIC BUTTER ROASTED RED POTATOES | CUT CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | SAUCED GARLIC BUTTER ROASTED RED POTATOES | CUT CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 275 MG | 0 MG | |
| Sodium, Na | 297 MG | 0 MG |