SAUCE+BEEF vs BALSAMIC REDUCTION
Nutrition comparison per 100 g serving
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SAUCE+BEEF wins in 6 out of 11 nutrient categories
SAUCE+BEEF: 6
vs
BALSAMIC REDUCTION: 2
(3 ties)
Overview
| Nutrient | SAUCE+BEEF | BALSAMIC REDUCTION | Winner |
|---|---|---|---|
| Calories | 100 cal | 400 cal | |
| Protein | 10 g | 1 g | |
| Carbs | 8.3 g | 100 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUCE+BEEF | BALSAMIC REDUCTION | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SAUCE+BEEF | BALSAMIC REDUCTION | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 3.6 MG | |
| Potassium, K | 267 MG | 250 MG | |
| Sodium, Na | 175 MG | 0 MG |