SARSAPARILLA SPARKLING COFFEE vs RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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SARSAPARILLA SPARKLING COFFEE wins in 3 out of 8 nutrient categories
SARSAPARILLA SPARKLING COFFEE: 3
vs
RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA: 1
(4 ties)
Overview
| Nutrient | SARSAPARILLA SPARKLING COFFEE | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 11 cal | 15 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 2.9 g | 3.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SARSAPARILLA SPARKLING COFFEE | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | SARSAPARILLA SPARKLING COFFEE | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 4 MG |