Sara Lee Raw Chefs Single Lobe Skin-on Turkey Breast vs *Minimally processed-no artificial ingredients gluten free
Nutrition comparison per 100 g serving
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Sara Lee Raw Chefs Single Lobe Skin-on Turkey Breast wins in 4 out of 11 nutrient categories
Sara Lee Raw Chefs Single Lobe Skin-on Turkey Breast: 4
vs
*Minimally processed-no artificial ingredients gluten free: 3
(4 ties)
Overview
| Nutrient | Sara Lee Raw Chefs Single Lobe Skin-on Turkey Breast | *Minimally processed-no artificial ingredients gluten free | Winner |
|---|---|---|---|
| Calories | 124.5 cal | 210 cal | |
| Protein | 20.5 g | 19 g | |
| Carbs | 0 g | 2 g | |
| Fat | 4.5 g | 14 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sara Lee Raw Chefs Single Lobe Skin-on Turkey Breast | *Minimally processed-no artificial ingredients gluten free | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Sara Lee Raw Chefs Single Lobe Skin-on Turkey Breast | *Minimally processed-no artificial ingredients gluten free | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 2 MG | |
| Potassium, K | 0 MG | 284 MG | |
| Sodium, Na | 350 MG | 460 MG |