SANTA FE STYLE WITH FIRE ROASTED PEPPERS & SUNDRIED TOMATOES TURKEY BREAST vs BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST
Nutrition comparison per 100 g serving
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SANTA FE STYLE WITH FIRE ROASTED PEPPERS & SUNDRIED TOMATOES TURKEY BREAST wins in 6 out of 11 nutrient categories
SANTA FE STYLE WITH FIRE ROASTED PEPPERS & SUNDRIED TOMATOES TURKEY BREAST: 6
vs
BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST: 3
(2 ties)
Overview
| Nutrient | SANTA FE STYLE WITH FIRE ROASTED PEPPERS & SUNDRIED TOMATOES TURKEY BREAST | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Calories | 107 cal | 328 cal | |
| Protein | 19.6 g | 13.8 g | |
| Carbs | 1.8 g | 24.1 g | |
| Fat | 0.9 g | 20.7 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SANTA FE STYLE WITH FIRE ROASTED PEPPERS & SUNDRIED TOMATOES TURKEY BREAST | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SANTA FE STYLE WITH FIRE ROASTED PEPPERS & SUNDRIED TOMATOES TURKEY BREAST | BAKED BRIE EN CROUTE WITH CRANBERRIES AND APRICOTS IN BRIOCHE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 112 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 305 MG | 121 MG | |
| Sodium, Na | 696 MG | 422 MG |