SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS vs THAI GREEN CURRY CHICKEN KETO BONE BROTH
Nutrition comparison per 100 g serving
Ad 468x60
THAI GREEN CURRY CHICKEN KETO BONE BROTH wins in 6 out of 11 nutrient categories
SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS: 4
vs
THAI GREEN CURRY CHICKEN KETO BONE BROTH: 6
(1 ties)
Overview
| Nutrient | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | THAI GREEN CURRY CHICKEN KETO BONE BROTH | Winner |
|---|---|---|---|
| Calories | 90 cal | 421 cal | |
| Protein | 4.5 g | 47.4 g | |
| Carbs | 9.8 g | 10.5 g | |
| Fat | 3.7 g | 21.1 g | |
| Fiber | 2.4 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | THAI GREEN CURRY CHICKEN KETO BONE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | THAI GREEN CURRY CHICKEN KETO BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 105 MG | |
| Iron, Fe | 0.4 MG | 1.9 MG | |
| Potassium, K | 0 MG | 737 MG | |
| Sodium, Na | 400 MG | 4,211 MG |