SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS vs NEWENGLANDSTYLE CLAM CHOWDER
Nutrition comparison per 100 g serving
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NEWENGLANDSTYLE CLAM CHOWDER wins in 5 out of 11 nutrient categories
SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS: 4
vs
NEWENGLANDSTYLE CLAM CHOWDER: 5
(2 ties)
Overview
| Nutrient | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | NEWENGLANDSTYLE CLAM CHOWDER | Winner |
|---|---|---|---|
| Calories | 90 cal | 53 cal | |
| Protein | 4.5 g | 2.5 g | |
| Carbs | 9.8 g | 8.6 g | |
| Fat | 3.7 g | 1.0 g | |
| Fiber | 2.4 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | NEWENGLANDSTYLE CLAM CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | NEWENGLANDSTYLE CLAM CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 61 MG | Tie |
| Iron, Fe | 0.4 MG | 1.4 MG | |
| Potassium, K | 0 MG | 392 MG | |
| Sodium, Na | 400 MG | 167 MG |