SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS vs HEARTY POT ROAST READY TO SERVE SOUP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS: 5
vs
HEARTY POT ROAST READY TO SERVE SOUP: 5
(1 ties)
Overview
| Nutrient | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | HEARTY POT ROAST READY TO SERVE SOUP | Winner |
|---|---|---|---|
| Calories | 90 cal | 49 cal | |
| Protein | 4.5 g | 2.5 g | |
| Carbs | 9.8 g | 7.8 g | |
| Fat | 3.7 g | 0.8 g | |
| Fiber | 2.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | HEARTY POT ROAST READY TO SERVE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | HEARTY POT ROAST READY TO SERVE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 16 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 0 MG | 184 MG | |
| Sodium, Na | 400 MG | 273 MG |