SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS vs BROTH
Nutrition comparison per 100 g serving
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SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS wins in 6 out of 10 nutrient categories
SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS: 6
vs
BROTH: 3
(1 ties)
Overview
| Nutrient | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | BROTH | Winner |
|---|---|---|---|
| Calories | 90 cal | 12 cal | |
| Protein | 4.5 g | 0.4 g | |
| Carbs | 9.8 g | 2.1 g | |
| Fat | 3.7 g | 0.2 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 400 MG | 333 MG |