SANTA FE STYLE BED OF CRISP ROMAINE LETTUCE vs MANZANILLA OLIVES STUFFED WITH PIMIENTO
Nutrition comparison per 100 g serving
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SANTA FE STYLE BED OF CRISP ROMAINE LETTUCE wins in 7 out of 10 nutrient categories
SANTA FE STYLE BED OF CRISP ROMAINE LETTUCE: 7
vs
MANZANILLA OLIVES STUFFED WITH PIMIENTO: 2
(1 ties)
Overview
| Nutrient | SANTA FE STYLE BED OF CRISP ROMAINE LETTUCE | MANZANILLA OLIVES STUFFED WITH PIMIENTO | Winner |
|---|---|---|---|
| Calories | 153 cal | 179 cal | |
| Protein | 5.7 g | 0 g | |
| Carbs | 9.0 g | 0 g | |
| Fat | 10.7 g | 17.9 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SANTA FE STYLE BED OF CRISP ROMAINE LETTUCE | MANZANILLA OLIVES STUFFED WITH PIMIENTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.1 MG | 0 MG |
Minerals
| Mineral | SANTA FE STYLE BED OF CRISP ROMAINE LETTUCE | MANZANILLA OLIVES STUFFED WITH PIMIENTO | Winner |
|---|---|---|---|
| Calcium, Ca | 85 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 277 MG | 2,214 MG |