SANTA FE MADE WITH ROASTED CORN vs REDUCED FAT GROUND PORK
Nutrition comparison per 100 g serving
Ad 468x60
SANTA FE MADE WITH ROASTED CORN wins in 7 out of 10 nutrient categories
SANTA FE MADE WITH ROASTED CORN: 7
vs
REDUCED FAT GROUND PORK: 2
(1 ties)
Overview
| Nutrient | SANTA FE MADE WITH ROASTED CORN | REDUCED FAT GROUND PORK | Winner |
|---|---|---|---|
| Calories | 176 cal | 241 cal | |
| Protein | 15.3 g | 18.8 g | |
| Carbs | 23.5 g | 0 g | |
| Fat | 3.5 g | 17.9 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SANTA FE MADE WITH ROASTED CORN | REDUCED FAT GROUND PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | SANTA FE MADE WITH ROASTED CORN | REDUCED FAT GROUND PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.3 MG | |
| Sodium, Na | 494 MG | 179 MG |