SANTA FE A BLEND OF ICEBERG & GREEN LEAF LETTUCE vs ROASTED RED POTATOES
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
SANTA FE A BLEND OF ICEBERG & GREEN LEAF LETTUCE: 5
vs
ROASTED RED POTATOES: 5
(1 ties)
Overview
| Nutrient | SANTA FE A BLEND OF ICEBERG & GREEN LEAF LETTUCE | ROASTED RED POTATOES | Winner |
|---|---|---|---|
| Calories | 150 cal | 71 cal | |
| Protein | 3 g | 2.4 g | |
| Carbs | 7 g | 15.3 g | |
| Fat | 12 g | 0 g | |
| Fiber | 1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SANTA FE A BLEND OF ICEBERG & GREEN LEAF LETTUCE | ROASTED RED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.6 MG |
Minerals
| Mineral | SANTA FE A BLEND OF ICEBERG & GREEN LEAF LETTUCE | ROASTED RED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Potassium, K | 130 MG | 0 MG | |
| Sodium, Na | 230 MG | 18 MG |