SANDWICH MAKERS SEASONED PORK WITH BARBECUE SAUCE vs PAN-ASIAN STYLE STIR FRY KIT
Nutrition comparison per 100 g serving
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SANDWICH MAKERS SEASONED PORK WITH BARBECUE SAUCE wins in 6 out of 10 nutrient categories
SANDWICH MAKERS SEASONED PORK WITH BARBECUE SAUCE: 6
vs
PAN-ASIAN STYLE STIR FRY KIT: 3
(1 ties)
Overview
| Nutrient | SANDWICH MAKERS SEASONED PORK WITH BARBECUE SAUCE | PAN-ASIAN STYLE STIR FRY KIT | Winner |
|---|---|---|---|
| Calories | 132 cal | 139 cal | |
| Protein | 13.2 g | 8.3 g | |
| Carbs | 13.2 g | 22.2 g | |
| Fat | 2.8 g | 2.0 g | |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SANDWICH MAKERS SEASONED PORK WITH BARBECUE SAUCE | PAN-ASIAN STYLE STIR FRY KIT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.6 MG |
Minerals
| Mineral | SANDWICH MAKERS SEASONED PORK WITH BARBECUE SAUCE | PAN-ASIAN STYLE STIR FRY KIT | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 8 MG | |
| Iron, Fe | 1.0 MG | 1.4 MG | |
| Sodium, Na | 632 MG | 425 MG |