SAN MARZANO STYLE PEELED PEAR TOMATOES IN JUICE WITH BASIL & SEA SALT vs ITALIAN STYLE TOMATO SAUCE WITH BASIL & OREGANO
Nutrition comparison per 100 g serving
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ITALIAN STYLE TOMATO SAUCE WITH BASIL & OREGANO wins in 5 out of 12 nutrient categories
SAN MARZANO STYLE PEELED PEAR TOMATOES IN JUICE WITH BASIL & SEA SALT: 4
vs
ITALIAN STYLE TOMATO SAUCE WITH BASIL & OREGANO: 5
(3 ties)
Overview
| Nutrient | SAN MARZANO STYLE PEELED PEAR TOMATOES IN JUICE WITH BASIL & SEA SALT | ITALIAN STYLE TOMATO SAUCE WITH BASIL & OREGANO | Winner |
|---|---|---|---|
| Calories | 21 cal | 25 cal | |
| Protein | 0 g | 1.6 g | |
| Carbs | 4.1 g | 6.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAN MARZANO STYLE PEELED PEAR TOMATOES IN JUICE WITH BASIL & SEA SALT | ITALIAN STYLE TOMATO SAUCE WITH BASIL & OREGANO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SAN MARZANO STYLE PEELED PEAR TOMATOES IN JUICE WITH BASIL & SEA SALT | ITALIAN STYLE TOMATO SAUCE WITH BASIL & OREGANO | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 84 MG | 230 MG | |
| Sodium, Na | 149 MG | 557 MG |