SAN FRANCISCO STYLE TAKE & BAKE SOURDOUGH vs COUNTRY WHITE BREAD WITH BUTTERMILK FLAVOR
Nutrition comparison per 100 g serving
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COUNTRY WHITE BREAD WITH BUTTERMILK FLAVOR wins in 5 out of 11 nutrient categories
SAN FRANCISCO STYLE TAKE & BAKE SOURDOUGH: 4
vs
COUNTRY WHITE BREAD WITH BUTTERMILK FLAVOR: 5
(2 ties)
Overview
| Nutrient | SAN FRANCISCO STYLE TAKE & BAKE SOURDOUGH | COUNTRY WHITE BREAD WITH BUTTERMILK FLAVOR | Winner |
|---|---|---|---|
| Calories | 232 cal | 250 cal | |
| Protein | 7.1 g | 7.5 g | |
| Carbs | 48.2 g | 45 g | |
| Fat | 0 g | 3.8 g | |
| Fiber | 1.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAN FRANCISCO STYLE TAKE & BAKE SOURDOUGH | COUNTRY WHITE BREAD WITH BUTTERMILK FLAVOR | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SAN FRANCISCO STYLE TAKE & BAKE SOURDOUGH | COUNTRY WHITE BREAD WITH BUTTERMILK FLAVOR | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 88 MG | |
| Iron, Fe | 0 MG | 2.5 MG | |
| Potassium, K | 100 MG | 95 MG | |
| Sodium, Na | 464 MG | 475 MG |