SALTED TOTOPOS TORTILLA CHIPS vs NEW ORLEANS KETTLE STYLE POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SALTED TOTOPOS TORTILLA CHIPS: 4
vs
NEW ORLEANS KETTLE STYLE POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | SALTED TOTOPOS TORTILLA CHIPS | NEW ORLEANS KETTLE STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 78.6 g | 57.1 g | |
| Fat | 10.7 g | 28.6 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED TOTOPOS TORTILLA CHIPS | NEW ORLEANS KETTLE STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALTED TOTOPOS TORTILLA CHIPS | NEW ORLEANS KETTLE STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 21 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 1,164 MG | |
| Sodium, Na | 786 MG | 857 MG |