SALTED ROASTED WHOLE ALMONDS WITH SEA SALT vs YOGURT PRETZELS COVERED WITH YOGURT FLAVORED COATING
Nutrition comparison per 100 g serving
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SALTED ROASTED WHOLE ALMONDS WITH SEA SALT wins in 6 out of 12 nutrient categories
SALTED ROASTED WHOLE ALMONDS WITH SEA SALT: 6
vs
YOGURT PRETZELS COVERED WITH YOGURT FLAVORED COATING: 3
(3 ties)
Overview
| Nutrient | SALTED ROASTED WHOLE ALMONDS WITH SEA SALT | YOGURT PRETZELS COVERED WITH YOGURT FLAVORED COATING | Winner |
|---|---|---|---|
| Calories | 600 cal | 476 cal | |
| Protein | 20 g | 2.4 g | |
| Carbs | 16.7 g | 76.2 g | |
| Fat | 53.3 g | 16.7 g | |
| Fiber | 10 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED ROASTED WHOLE ALMONDS WITH SEA SALT | YOGURT PRETZELS COVERED WITH YOGURT FLAVORED COATING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALTED ROASTED WHOLE ALMONDS WITH SEA SALT | YOGURT PRETZELS COVERED WITH YOGURT FLAVORED COATING | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.7 MG | |
| Potassium, K | 467 MG | 0 MG | |
| Sodium, Na | 300 MG | 500 MG |