SALTED PLANT MILK BUTTER vs BUTTER, SPICED PUMPKIN
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 12 nutrient categories
SALTED PLANT MILK BUTTER: 4
vs
BUTTER, SPICED PUMPKIN: 4
(4 ties)
Overview
| Nutrient | SALTED PLANT MILK BUTTER | BUTTER, SPICED PUMPKIN | Winner |
|---|---|---|---|
| Calories | 643 cal | 267 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 66.7 g | |
| Fat | 71.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED PLANT MILK BUTTER | BUTTER, SPICED PUMPKIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALTED PLANT MILK BUTTER | BUTTER, SPICED PUMPKIN | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Potassium, K | 29 MG | 0 MG | |
| Sodium, Na | 464 MG | 67 MG |