SALTED OAT MILK BUTTER vs ALL-VEGETABLE SHORTENING
Nutrition comparison per 100 g serving
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SALTED OAT MILK BUTTER wins in 3 out of 11 nutrient categories
SALTED OAT MILK BUTTER: 3
vs
ALL-VEGETABLE SHORTENING: 1
(7 ties)
Overview
| Nutrient | SALTED OAT MILK BUTTER | ALL-VEGETABLE SHORTENING | Winner |
|---|---|---|---|
| Calories | 571 cal | 917 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 7.1 g | 0 g | |
| Fat | 64.3 g | 100 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED OAT MILK BUTTER | ALL-VEGETABLE SHORTENING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALTED OAT MILK BUTTER | ALL-VEGETABLE SHORTENING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 500 MG | 0 MG |