SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT vs PIE CRUST
Nutrition comparison per 100 g serving
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SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT wins in 5 out of 10 nutrient categories
SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT: 5
vs
PIE CRUST: 2
(3 ties)
Overview
| Nutrient | SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT | PIE CRUST | Winner |
|---|---|---|---|
| Calories | 421 cal | 500 cal | |
| Protein | 5.3 g | 3.9 g | |
| Carbs | 65.8 g | 65.4 g | |
| Fat | 15.8 g | 23.1 g | |
| Fiber | 0 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT | PIE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT | PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.8 MG | 1.4 MG | |
| Sodium, Na | 763 MG | 538 MG |