SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT vs GRAHAM PIE CRUST
Nutrition comparison per 100 g serving
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SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT wins in 5 out of 10 nutrient categories
SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT: 5
vs
GRAHAM PIE CRUST: 1
(4 ties)
Overview
| Nutrient | SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT | GRAHAM PIE CRUST | Winner |
|---|---|---|---|
| Calories | 421 cal | 524 cal | |
| Protein | 5.3 g | 4.8 g | |
| Carbs | 65.8 g | 57.1 g | |
| Fat | 15.8 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT | GRAHAM PIE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT | GRAHAM PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.8 MG | 1.7 MG | |
| Sodium, Na | 763 MG | 333 MG |