SALTED CARAMEL UGANDA 73% COCOA SINGLE ORIGIN CHOCOLATE vs MEIJI
Nutrition comparison per 100 g serving
Ad 468x60
SALTED CARAMEL UGANDA 73% COCOA SINGLE ORIGIN CHOCOLATE wins in 6 out of 12 nutrient categories
SALTED CARAMEL UGANDA 73% COCOA SINGLE ORIGIN CHOCOLATE: 6
vs
MEIJI: 3
(3 ties)
Overview
| Nutrient | SALTED CARAMEL UGANDA 73% COCOA SINGLE ORIGIN CHOCOLATE | MEIJI | Winner |
|---|---|---|---|
| Calories | 600 cal | 587 cal | |
| Protein | 8 g | 6.5 g | |
| Carbs | 48 g | 56.5 g | |
| Fat | 40 g | 34.8 g | |
| Fiber | 8 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED CARAMEL UGANDA 73% COCOA SINGLE ORIGIN CHOCOLATE | MEIJI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALTED CARAMEL UGANDA 73% COCOA SINGLE ORIGIN CHOCOLATE | MEIJI | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 217 MG | |
| Iron, Fe | 9.2 MG | 2.4 MG | |
| Potassium, K | 560 MG | 0 MG | |
| Sodium, Na | 120 MG | 54 MG |