SALTED CARAMEL UGANDA 73% COCOA SINGLE ORIGIN CHOCOLATE vs COBBLESTONE BAKERY
Nutrition comparison per 100 g serving
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SALTED CARAMEL UGANDA 73% COCOA SINGLE ORIGIN CHOCOLATE wins in 6 out of 12 nutrient categories
SALTED CARAMEL UGANDA 73% COCOA SINGLE ORIGIN CHOCOLATE: 6
vs
COBBLESTONE BAKERY: 3
(3 ties)
Overview
| Nutrient | SALTED CARAMEL UGANDA 73% COCOA SINGLE ORIGIN CHOCOLATE | COBBLESTONE BAKERY | Winner |
|---|---|---|---|
| Calories | 600 cal | 484 cal | |
| Protein | 8 g | 6.5 g | |
| Carbs | 48 g | 51.6 g | |
| Fat | 40 g | 29.0 g | |
| Fiber | 8 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED CARAMEL UGANDA 73% COCOA SINGLE ORIGIN CHOCOLATE | COBBLESTONE BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALTED CARAMEL UGANDA 73% COCOA SINGLE ORIGIN CHOCOLATE | COBBLESTONE BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 0 MG | |
| Iron, Fe | 9.2 MG | 2.3 MG | |
| Potassium, K | 560 MG | 0 MG | |
| Sodium, Na | 120 MG | 968 MG |