SALTED CARAMEL SHORTBREAD COOKIES DIPPED IN CHOCOLATY COATING AND TOPPED WITH A SALTED CARAMEL DRIZZLE vs OVEN BAKED
Nutrition comparison per 100 g serving
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OVEN BAKED wins in 5 out of 12 nutrient categories
SALTED CARAMEL SHORTBREAD COOKIES DIPPED IN CHOCOLATY COATING AND TOPPED WITH A SALTED CARAMEL DRIZZLE: 3
vs
OVEN BAKED: 5
(4 ties)
Overview
| Nutrient | SALTED CARAMEL SHORTBREAD COOKIES DIPPED IN CHOCOLATY COATING AND TOPPED WITH A SALTED CARAMEL DRIZZLE | OVEN BAKED | Winner |
|---|---|---|---|
| Calories | 500 cal | 440 cal | |
| Protein | 5 g | 8 g | |
| Carbs | 55 g | 60 g | |
| Fat | 30 g | 20 g | |
| Fiber | 0 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED CARAMEL SHORTBREAD COOKIES DIPPED IN CHOCOLATY COATING AND TOPPED WITH A SALTED CARAMEL DRIZZLE | OVEN BAKED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALTED CARAMEL SHORTBREAD COOKIES DIPPED IN CHOCOLATY COATING AND TOPPED WITH A SALTED CARAMEL DRIZZLE | OVEN BAKED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.5 MG | 1.4 MG | |
| Potassium, K | 50 MG | 0 MG | |
| Sodium, Na | 225 MG | 300 MG |