SALTED CARAMEL PLANT-BASED COFFEE DRINK vs PROBIOTIC KOMBUCHA HONEYCRISP APPLE SPARKLING FERMENTED TEA DRINK
Nutrition comparison per 100 g serving
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SALTED CARAMEL PLANT-BASED COFFEE DRINK wins in 5 out of 10 nutrient categories
SALTED CARAMEL PLANT-BASED COFFEE DRINK: 5
vs
PROBIOTIC KOMBUCHA HONEYCRISP APPLE SPARKLING FERMENTED TEA DRINK: 3
(2 ties)
Overview
| Nutrient | SALTED CARAMEL PLANT-BASED COFFEE DRINK | PROBIOTIC KOMBUCHA HONEYCRISP APPLE SPARKLING FERMENTED TEA DRINK | Winner |
|---|---|---|---|
| Calories | 917 cal | 11 cal | |
| Protein | 75 g | 0 g | |
| Carbs | 16.7 g | 2.3 g | |
| Fat | 58.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SALTED CARAMEL PLANT-BASED COFFEE DRINK | PROBIOTIC KOMBUCHA HONEYCRISP APPLE SPARKLING FERMENTED TEA DRINK | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 8.3 MG | 0 MG | |
| Potassium, K | 1,600 MG | 0 MG | |
| Sodium, Na | 2,333 MG | 0 MG |