SALTED CARAMEL CUPCAKES vs ALMOND FLUFFBUTTER BROWNIE BATTER
Nutrition comparison per 100 g serving
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ALMOND FLUFFBUTTER BROWNIE BATTER wins in 5 out of 11 nutrient categories
SALTED CARAMEL CUPCAKES: 4
vs
ALMOND FLUFFBUTTER BROWNIE BATTER: 5
(2 ties)
Overview
| Nutrient | SALTED CARAMEL CUPCAKES | ALMOND FLUFFBUTTER BROWNIE BATTER | Winner |
|---|---|---|---|
| Calories | 394 cal | 562 cal | |
| Protein | 2.8 g | 31.3 g | |
| Carbs | 50.7 g | 21.9 g | |
| Fat | 21.1 g | 40.6 g | |
| Fiber | 0 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED CARAMEL CUPCAKES | ALMOND FLUFFBUTTER BROWNIE BATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALTED CARAMEL CUPCAKES | ALMOND FLUFFBUTTER BROWNIE BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 125 MG | |
| Iron, Fe | 1.4 MG | 5.6 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 380 MG | 234 MG |