SALTED CARAMEL APPLE FRENCH TOAST BAKE BRIOCHE BREAD COOKED WITH GRANNY SMITH APPLES & SERVED WITH A SALTED CARAMEL SAUCE vs BISTRO STEAMERS PASTA PRIMAVERA
Nutrition comparison per 100 g serving
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BISTRO STEAMERS PASTA PRIMAVERA wins in 6 out of 11 nutrient categories
SALTED CARAMEL APPLE FRENCH TOAST BAKE BRIOCHE BREAD COOKED WITH GRANNY SMITH APPLES & SERVED WITH A SALTED CARAMEL SAUCE: 4
vs
BISTRO STEAMERS PASTA PRIMAVERA: 6
(1 ties)
Overview
| Nutrient | SALTED CARAMEL APPLE FRENCH TOAST BAKE BRIOCHE BREAD COOKED WITH GRANNY SMITH APPLES & SERVED WITH A SALTED CARAMEL SAUCE | BISTRO STEAMERS PASTA PRIMAVERA | Winner |
|---|---|---|---|
| Calories | 211 cal | 97 cal | |
| Protein | 3.5 g | 5.9 g | |
| Carbs | 27.2 g | 14.2 g | |
| Fat | 10.5 g | 1.2 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED CARAMEL APPLE FRENCH TOAST BAKE BRIOCHE BREAD COOKED WITH GRANNY SMITH APPLES & SERVED WITH A SALTED CARAMEL SAUCE | BISTRO STEAMERS PASTA PRIMAVERA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.4 MG |
Minerals
| Mineral | SALTED CARAMEL APPLE FRENCH TOAST BAKE BRIOCHE BREAD COOKED WITH GRANNY SMITH APPLES & SERVED WITH A SALTED CARAMEL SAUCE | BISTRO STEAMERS PASTA PRIMAVERA | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 18 MG | |
| Iron, Fe | 0.9 MG | 0.5 MG | |
| Potassium, K | 77 MG | 0 MG | |
| Sodium, Na | 281 MG | 198 MG |